Menu management
Mark items sold out, set daily limits and update prices without reprinting anything.
Replace PDF menus and screenshots with a fast mobile menu page, then switch on QR code menus, online ordering, table reservations and loyalty as your food business grows.
Food customers usually decide fast: scan a QR code, skim the menu, check a price or allergen, then order or move on. A slow-loading PDF or an out-of-date social post costs restaurants real orders.
Served HQ keeps the menu, prices, availability, daily sold-out items and ordering all in one page, so front of house and kitchen teams update it once and every channel — QR codes, social links, Google listings — stays current.
Mark items sold out, set daily limits and update prices without reprinting anything.
See which table cards, windows or campaigns actually drive scans and orders.
Turn one-off diners into regulars with a simple points and rewards programme.
Yes. Most restaurants start by replacing a PDF or photo menu with a Served HQ digital menu page, then add ordering or bookings later.
Yes. Cloud kitchens, food vans and pop-ups can use a Served HQ page as their main public link for menus, pre-orders and collection details even without a permanent shopfront.
Yes. Menu items support allergen tags and optional nutrition details alongside descriptions and photos.
Yes, when the online ordering add-on is enabled, with support for item options, delivery or collection, and pay-on-arrival or card payment.
Launch the essentials first, then switch on the modules that match how your customers buy, book or return.