Menu management
Mark items sold out, set daily limits and update prices without reprinting anything.
Replace a PDF or photo menu with dishes and prices customers can browse on their phones. Create your menu, share the link and print your QR code. Update prices without replacing the QR code.
No card required for the free plan. 2 QR codes and 1,000 scans per month. See current limits and upgrade prices.
Food customers usually decide fast: scan a QR code, skim the menu, check a price or allergen, then order or move on. A slow-loading PDF or an out-of-date social post costs restaurants real orders.
Served HQ keeps the menu, prices, availability, daily sold-out items and ordering all in one page, so front of house and kitchen teams update it once and every channel — QR codes, social links, Google listings — stays current.
Mark items sold out, set daily limits and update prices without reprinting anything.
See which table cards, windows or campaigns actually drive scans and orders.
Turn one-off diners into regulars with a simple points and rewards programme.
Yes. Most restaurants start by replacing a PDF or photo menu with a Served HQ digital menu page, then add ordering or bookings later.
Yes. Cloud kitchens, food vans and pop-ups can use a Served HQ page as their main public link for menus, pre-orders and collection details even without a permanent shopfront.
Yes. Menu items support allergen tags and optional nutrition details alongside descriptions and photos.
Yes, when the online ordering add-on is enabled, with support for item options, delivery or collection, and pay-on-arrival or card payment.
A multi-branch Dubai restaurant runs its QR code menu on Served HQ with a custom domain — 3,624 QR scans in its first seven weeks live.
See the customer exampleLaunch the essentials first, then switch on the modules that match how your customers buy, book or return.